21 cheeses for cheese-cutting counters
15 packaged cheeses for self-service
Pressed cheeses made from organic cow’s milk: Emmental, Gruyère labelled France IGP, Comté, Morbier, Raclette
Soft cheeses and blue cheeses made from organic cow’s milk: Munster AOP, Camembert, Carré bio, Brie, Tomme Givrée, Petit Fondu, Fourme, Reblochon de Savoie, Saphir du Velay
Organic sheep’s milk and goat’s milk cheeses: Camembio de brebis, Onctueux de brebis, Brivilac de chèvre, Bûche de chèvre, Camembio de chèvre, Gouda chébis
Organic dairy : Butter